This is an on-line course.
Our fragile food supply chain has been tested countless times in recent years, and remains vulnerable to this day. Beyond supply chain breakdowns, climate change has been at the root of many of these disturbances, manifesting as floods, fires, drought, and other extreme weather events. These factors combined have given birth to an unprecedented interest in growing food at home, and yet have also provided a unique set of gardening challenges. In this time of great change, your environment is bursting with potential, whether you live in an apartment, on an acreage, or somewhere in between.
Looking to the forest as our teacher, we will explore powerful plants and extraordinary edibles that can transform your landscape into a foodscape. No matter how large or small, sunny or shady your space, it is possible to cultivate a beautiful, bountiful future, starting in your own home.
For more information and to register please see the link below:
This is an on-line course