This is an on-line event
This conference is Presented by Transition Salt Spring and registration is by donation.
Our regional climate is transforming rapidly as the global climate changes, with extreme weather events setting records. What does this mean for our food gardens and landscapes? How can we take on the challenge of increasing local food resilience and enhancing our landscapes ecologically to respond to our changing climate? Learn how extreme weather affects plants, including trees, and how to design resilient food and ornamental gardens that help plants survive our changing weather patterns. Discover the important role gardeners can play in mitigating greenhouse gas emissions, including designing landscapes to capture carbon. [registration will be available through Transition Salt Spring https://transitionsaltspring.com/ in a couple of weeks]